Karakoy Gulluoglu - Gluten-Free Pistachio Baklava
Indulge in authentic Turkish baklava made without wheat—this gluten-free version uses rice flour and corn starch, baked in a dedicated facility to ensure safety and taste integrity.
Description
Developed in collaboration with celiac patients and produced separately to avoid cross-contamination, this baklava preserves the classic buttery and nutty profile using beet sugar, clarified butter, and real Antep pistachios. It's available in 500 g or 1000 g boxes for personal enjoyment or gift-giving. :contentReference[oaicite:12]{index=12}
Key Features
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Certified gluten-free: Under 20 mg/kg gluten, tested regularly, crafted in separate bakery spaces.
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Classic flavor profile: Real Antep pistachios in a buttery base—maintains authentic taste.
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Safe production: Made by trained staff using dedicated ovens and tools.
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Boxed convenience: Available in 500 g or 1000 g attractive packaging—for safer gifting and sharing.
Details
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Sizes: 500 g and 1000 g
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Origin: Turkey
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Style: Gluten-free baklava with pistachio
A Taste of Assurance
This gluten-free baklava is one of the first of its kind in Turkey, officially approved by the Turkish Celiac Society and praised in reviews: > “Only Karaköy Güllüoğlu makes gluten-free baklava… officially approved.” It enables celiac consumers to savor a rich tradition with confidence and care.
