Introduction
Meet Callebaut 823 Milk Couverture Chocolate Drops (1kg): the world's most trusted milk couverture chocolate, beloved by professional chocolatiers and pastry chefs across the globe. A masterful blend of cocoa, milk, and caramel — smooth, balanced, and endlessly versatile in the kitchen.
Why You'll Love It
- Callebaut 823 — the benchmark milk couverture for professional chocolate work.
- Perfect cocoa-milk-caramel balance — rich but never heavy.
- Drop format — melts evenly and consistently, ideal for tempering and molding.
- Works beautifully for Dubai chocolate bars, bonbons, enrobing, ganache, and decoration.
- 1kg — professional quantity for serious bakers and chocolate makers.
How to Use
Melt and temper for molded chocolates, Dubai-style bars, and enrobed confections. Use as a ganache base, a coating for truffles, or a drizzle over desserts. The drop format ensures quick, even melting with minimal waste.
Allergens
Contains: Milk, Soy. May contain traces of nuts. Please check packaging for full allergen details.
FAQs
Does it need tempering?
Yes — for a glossy finish and clean snap, temper to 29–30°C before molding or enrobing.
It can also be used untempered for ganache and baking applications.
Is it suitable for Dubai chocolate making?
Absolutely. Callebaut 823 is one of the most popular couvertures for Dubai chocolate shells —
its smooth melt and glossy finish make it ideal for professional results.
Important note on summer shipping:
Chocolate is temperature-sensitive. Any softening or melting that occurs during transit in warm
weather is the responsibility of the buyer. We recommend choosing expedited shipping in warmer months.
Storage & Use
Store in a cool, dry place at 15–18°C away from direct sunlight and strong odors. Do not refrigerate unless necessary. Best consumed before the printed use-by date.