Introduction
Meet Lotus Biscoff Topping Spread (1kg): the iconic caramelized biscuit spread made from Lotus Biscoff cookies — beloved worldwide for its warm spiced flavor and unmistakably smooth, creamy texture. No artificial colors, flavors, or preservatives. Vegan-friendly and nut-free.
Why You'll Love It
- Made from 58% Biscoff biscuits — the original caramelized cookie taste.
- No artificial colors, flavors, or preservatives.
- Vegan-friendly and produced in nut-free facilities.
- Non-GMO. RSPO certified sustainable palm oil.
- Smooth and easy to spread — works on toast, pastries, waffles, and more.
- 1kg bulk format — ideal for patisseries, cafés, and home bakers.
Ingredients
Caramelized biscuit 58% (wheat flour, sugar, vegetable oils [sustainable certified palm oil, rapeseed oil], sugar syrup, raising agent [sodium hydrogen carbonate], soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier [lecithin (soy)], acid (citric acid).
Allergens
Contains: Wheat (Gluten), Soy. Produced in nut-free facilities in Belgium.
How to Use
Spread on toast or croissants, use as a pastry filling, drizzle over waffles and pancakes, dip apple slices, swirl into cheesecake batter, or spoon directly from the jar. An endlessly versatile caramelized biscuit experience.
FAQs
Is it the same as Biscoff cookie spread sold in supermarkets?
Yes — this is authentic Lotus Biscoff spread in a professional 1kg bulk format, the same
recipe used in cafés and patisseries worldwide.
Is it vegan?
Yes. Lotus Biscoff spread contains no animal-derived ingredients.
Storage & Use
Store in a cool, dry place away from direct sunlight. No refrigeration required.