
Gaziburma - Classic Pistachio Baklava
Gaziburma Classic Pistachio Baklava
Classic Pistachio Baklava is the signature of Turkish dessert tradition. Made with ultra-thin layers of phyllo dough, finely ground premium pistachios, and lightly sweetened syrup, this dessert offers the perfect balance of crisp texture and rich nutty flavor.
Description
This baklava highlights simplicity and quality. Each bite combines flaky pastry, aromatic pistachios, and a delicate touch of syrup that never overwhelms. Served in small diamond or square shapes, it is both elegant and satisfying.
Key Features
- Authentic recipe: Traditional Gaziantep baklava crafted with 40+ layers of phyllo.
- Premium pistachios: Always made with high-quality Antep pistachios for a bold flavor.
- Balanced sweetness: Light syrup enhances flavor without being heavy.
- Perfect serving: Ideal for holidays, celebrations, or daily indulgence.
A Taste of Tradition
Classic Pistachio Baklava is the crown jewel of Ottoman and Gaziantep pastry heritage. For centuries, it has been a centerpiece at weddings, feasts, and festive gatherings—celebrated for its craftsmanship and irresistible flavor. Gaziburma continues this legacy with handmade quality and dedication to authentic taste.