Gaziburma - Billuriye Pistachio Kadaif Dessert

Billuriye Pistachio Kadaif Dessert – A Crispy Pistachio Delight from Gaziantep

Product Description

Billuriye is a celebrated Turkish dessert from Gaziantep, known for its elegant texture and rich flavor. While visually similar to künefe, it stands apart with ultra-fine kadaif pastry, filled generously with fresh Antep pistachios. Baked in pure ghee and lightly sweetened with syrup, this treat offers a perfectly crisp exterior and a warm, soft pistachio-filled center.

Features

• Authentic Heritage Recipe: Crafted by expert dessert artisans using traditional Gaziantep techniques.
• Light & Crispy Texture: Delicate, golden kadaif threads create a satisfying crunch.
• Flavor-Focused: Highlights the natural richness of premium pistachios and the aromatic essence of clarified butter.
• Clean Ingredients: No glucose syrup, no additives—only natural, high-quality ingredients.

Why You’ll Love It

Perfectly balancing crispness and creaminess, Billuriye offers a lighter alternative to traditional baklava. It’s a flavor-packed dessert that brings the essence of Gaziantep straight to your table—ideal for festive occasions, thoughtful gifting, or a refined sweet indulgence at home.

FAQs

• What makes Billuriye different from künefe?
  Though similar in appearance, Billuriye uses finer kadaif and focuses more on pistachios with less syrup.
• Is this dessert overly sweet?
  No, it’s lightly sweetened to let the pistachio and butter flavors shine.
• Does it contain any preservatives?
  No—only all-natural ingredients are used.
• How should it be stored?
  Store in a cool, dry place and consume within a few days for the best texture and taste.