Gaziburma - Fistikzade Pistachio Dry Baklava

Gaziburma Mustafa Fistikzade Pistachio Dry Baklava – A Premium Antep Delight

Product Description

Delight in the heritage of Gaziantep with Fistikzade – a refined dry-style baklava created by the artisans at Gaziburma Mustafa. This delicacy features fewer syrup-soaked layers, allowing the natural flavor of premium Antep pistachios to shine through. Handcrafted using time-honored recipes, it delivers a balanced sweetness and satisfyingly crisp bite in every piece.

Features

• Authentic Dry-Style Baklava: Less syrup, more crunch—perfect for enjoying alongside coffee or tea.
• Rich in Antep Pistachios: Loaded with the finest Turkish pistachios for a deep, nutty flavor.
• All-Natural Ingredients: Made with flour, clarified butter, sugar, and pistachios—free from preservatives or additives.
• Handcrafted Excellence: Skillfully prepared by expert chefs following traditional Ottoman dessert-making techniques.

Why You’ll Love It

Whether you're gifting a gourmet treat or indulging yourself, Fistikzade offers a distinctive take on baklava with its unique dry style. Its name, meaning “child of pistachio,” truly comes alive in every bite—preserving centuries of Turkish dessert culture with elegance and integrity.

FAQs

• Is this baklava overly sweet?
  No—Fistikzade uses minimal syrup for a lighter, balanced sweetness.
• Does it contain preservatives?
  No, it’s made with only pure, traditional ingredients.
• What’s the texture like?
  Expect a crisp, flaky bite with a rich pistachio center.
• How should I store it?
  Keep it in a cool, dry place in an airtight container for lasting freshness.