
Gaziburma - Palace Roll Pistachio Baklava
Gaziburma Mustafa Palace Style Pistachio Rolls
Palace Style Pistachio Rolls is a luxurious variation of classic baklava. Thin sheets of phyllo pastry are rolled around premium Antep pistachios, baked until golden, and finished with a light syrup glaze. The result is elegant baklava rolls that are crisp on the outside and rich with pistachio flavor inside.
Description
This palace-inspired dessert offers a refined take on traditional baklava. The rolled shape holds more pistachios per bite, creating a stronger nut flavor. Its presentation makes it perfect for holidays, special occasions, or as a premium gift.
Key Features
- Palace style: Named after Ottoman palaces where rolled baklavas were served.
- Premium pistachios: Always made with Gaziantep pistachios for authentic taste.
- Delicate roll shape: Crisp layers of phyllo tightly wrapped for elegant bites.
- Light syrup: Balanced sweetness to highlight the nutty flavor.
A Taste of Tradition
Gaziburma Mustafa continues the centuries-old art of baklava making. Saray Sarmasi Baklava reflects the refinement of Ottoman palace kitchens and today remains one of the most elegant styles of Turkish baklava. It is a dessert that delights both locals and international dessert lovers alike.