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Gaziburma - Burma Pistachio Kadayif
$100.00 USD
Taxes included.
Burma Kadayif – Twisted Pistachio Kadayıf
Burma Kadayif is a traditional dessert from Gaziantep. It’s made by twisting fine kadayıf (shredded phyllo dough) into tight spirals and filling them with crushed Antep pistachios. Then it’s baked until golden and finished with light syrup for perfect shine and sweetness.
Description
The crunchy spirals and soft pistachio center create a wonderful balance. It’s lightly sweet, rich in nut flavor, and full of character—perfect with tea or as a special treat on its own.
Key Features
- Authentic Gaziantep flavor: Made using time-honored regional techniques.
- Delicate texture: Fine kadayıf twisted into beautiful, crispy spirals.
- Nutty richness: Packed with Antep pistachios for deep, fragrant taste.
- Lightly sweetened: Finished with syrup for a subtle, balanced sweetness.
A Taste of Tradition
This style of kadayıf traces its roots back to Ottoman pastry workshops and remains a symbol of Gaziantep’s dessert heritage. Karakoy Gulluoglu preserves that legacy with care, delivering handmade taste and craftsmanship with each twisted roll.